Plant-based ingredient supplier Roquette has expanded its NUTRALYS® plant protein portfolio with two new textured solutions.
This includes the company’s first-ever textured wheat protein, NUTRALYS® T WHEAT 600L. The ingredient is sourced from European wheat and has been developed in response to consumer demand for fibrous, chicken-style alternatives. It is said to offer extended, meat-like fibers that provide an authentic chewiness and tenderness.
NUTRALYS® T WHEAT 600L is over 60% protein and has a naturally light color, reducing the need for further processing or coloring. It is claimed to enable simpler, more cost-effective processing than high-moisture extrusion, while supporting higher yield potential and being compatible with a broader range of equipment.
“Going beyond imitation”
Roquette has also launched NUTRALYS® T PEA 700XC, a large-chunk textured pea protein designed for hearty dishes. Suitable for use in plant-based ready meals and traditional recipes such as goulash and bourguignon, the pea protein is said to retain its bite, juiciness, and appearance even after cooking or reheating.
The ingredient is 70% protein and reportedly has good thermal resistance. It also requires minimal hydration and does not rely on restructuring, which could help to simplify formulations and shorten ingredient lists.
“These latest innovations reflect our continued commitment to supporting partners as they cook up new possibilities in plant-based and hybrid meat,” said Catherine Touffu, Head of Global Proteins Extrusion Business Line at Roquette. “They reflect our strategy to go beyond imitation and deliver the building blocks for next-generation food experiences. As market expectations evolve, we will continue to bring more functional ingredients to the table, alongside fresh insights, seasoned expertise, and a shared vision to move the alternative protein space forward.”
Feeding the future
The NUTRALYS® portfolio supports the development of meat alternatives, hybrid products, and plant-forward concepts. The ingredients have been designed as sustainable, cost-effective alternatives to animal protein; they are said to deliver excellent yield, a juicy texture, and strong nutritional value, while aligning with clean-label strategies.
Last year, Roquette added four new specialized pea protein ingredients and a fava bean protein isolate to the NUTRALYS® portfolio. The range also includes rice protein-based ingredients.
“We believe food should nourish more than just the body – it should feed the future,” said Benjamin Voiry, Marketing – Plant Proteins at Roquette. “With these new textured proteins, we’re helping our partners serve up solutions that are better for people, the planet, and generations to come.”
