University of Stirling’s Clean Food Scale Provides Guidance for Transparent Plant-Based Labeling – vegconomist
A recent study from the University of Stirling has launched a brand new scale designed to raised perceive the rising ...
Read moreA recent study from the University of Stirling has launched a brand new scale designed to raised perceive the rising ...
Read moreIn this podcast series, Alex Shandrovsky interviews traders about benchmarks for funding Alt Proteins in 2025 and uncovers the funding ...
Read moreThe Senate Agriculture Committee has superior the Whole Milk for Healthy Kids Act of 2025, laws that seeks to extend ...
Read moreDUG is a Swedish model with roots in science and analysis at Lund College. It was there that the patented ...
Read moreScotland’s biotechnology sector is celebrating the launch of the nation’s first open-access 300-litre fermenter, which has been put in due ...
Read moreAustralian cultivated meat producer Magic Valley has carried out an unique tasting of its lamb meatballs and pork dumplings on ...
Read moreArkeon, an Austrian startup utilizing fermentation to show carbon dioxide into high-quality amino acids, has formally filed for insolvency. Co-founder ...
Read moreThe 2025 Plant-Based Excellence Awards are actually open for entries, offering plant-based product companies with the chance to have their ...
Read moreCultivate at Scale, a facility designed to assist the scaling of mobile agriculture, has entered right into a collaboration with ...
Read moreCalifornia Meeting Speaker Robert Rivas has appointed a brand new Select Committee on Alternative Protein Innovation, which is able to ...
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