The Future of Protein Production conference is scheduled to take place in Amsterdam on October 29-30, 2025, and is expected to attract around 1,000 attendees, including industry leaders, investors, and startups. The event will feature more than 50 speakers from organizations such as Bühler, GFI, Meatable, EFSA, and EIT Food, offering insights into the latest developments and trends in the alternative protein sector.
Key topics
This year’s conference will focus on several key topics central to the growth and commercialization of alternative proteins. Discussions will span areas such as culinary innovation, scaling production, investment and funding, retail strategies, and the latest in sustainable manufacturing technologies.
One of the key themes will be culinary innovation, exploring how advancements in taste, texture, and nutritional value are driving consumer appeal for alternative protein products. Another major focus will be scaling production, with sessions aimed at helping businesses overcome the challenges of transitioning from pilot production to full-scale manufacturing.
Investment and retail strategies
There will also be sessions dedicated to investment trends in the sector, with insights on securing funding, from early-stage seed rounds to growth-stage financing, as well as strategies for navigating the retail landscape and bringing products to market.
The event will also address the role of technology in enhancing production efficiency and sustainability. Discussions will delve into the latest advancements in processing, automation, and precision engineering, which are reshaping the industry and making alternative protein production more scalable and cost-effective.
For those interested in attending, full-access conference passes are available at a super early bird rate of €745 until June 27, offering savings of up to €500. The conference presents an opportunity for professionals across research, production, and retail to engage with key industry players, explore new technologies, and stay ahead of emerging trends in alternative protein production.
Find more information about the conference themes, speakers, and registration here.
