US plant-based seafood model Mind Blown has partnered with fast-casual chain PLNT Burger to supply the limited-time-only ‘Comfortable Crabby Sandwich’ for the third yr working.
June is World Ocean Month, and the burger will return to menus from June 8 to mark World Ocean Day. It is going to be obtainable till September 1 in any respect PLNT Burger areas throughout New York, Boston, Philadelphia, D.C., Maryland, and Virginia.
The Comfortable Crabby options Thoughts Blown’s Maryland-Fashion Plant Primarily based Crab Cake, tossed in an Previous Bay-inspired seasoning and served with lettuce, tomato, pickles, and house-made tartar sauce in a toasted bun. Every crab cake reportedly incorporates 11g of plant-based protein.
“The ‘Comfortable Crabby’ is again, child!” stated Spike Mendelsohn, co-founder and Culinary Director of PLNT Burger. “This crispy, tangy chew of summer season is every thing. We love teaming up with Thoughts Blown™ to serve up taste that’s enjoyable, planet-friendly, and completely craveable.”
“The ability of partnership”
Thoughts Blown™ and PLNT Burger beforehand provided the favored sandwich in 2023 and 2024. Buying it advantages the oceans in additional methods than one — Thoughts Blown™ donates 1% of its income to coral reef restoration in partnership with the Coral Restoration Basis.
Alongside its award-winning Crab Desserts, Thoughts Blown™ additionally affords plant-based Dusted Shrimp, Dusted Scallops, Coconut Shrimp, and the brand new Shelf Secure Sea Scallops. The merchandise can be found for meals service and launched at 80 Wegmans locations final yr; they can be bought from Thoughts Blown’s web site.
“We’re past excited to convey again The Comfortable Crabby for a 3rd yr in a row!” stated Monica Talbert, CEO and co-founder of Thoughts Blown™. “What began as a seasonal particular has turn out to be a real celebration of taste, sustainability, and the ability of partnership. There’s no higher approach to honor World Ocean Month than by providing one thing scrumptious that makes an actual influence.”
