Tokyo Scientists Discover Key Amino Acids for Enhancing Flavor in Cultivated Meat – vegconomist
Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the flavor of ...
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Seminars in Ageing: Enhancing wellbeing in later life: Insights into the lives of mature and older Australians
Professor Mira Miranti In regards to the Presenter: Riyana (Mira) Miranti is a Professor on the College of Canberra and ...
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Seminars in Ageing: Enhancing Palliative Care in Rural Aged Care: The Impact of an Evidence-Based Assessment Toolkit
Professor Hanan Khalil In regards to the Presenter: Professor Hanan Khalil is a registered pharmacist, presently serving because the Affiliate ...
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