Guest Post: How Natural Ingredients Are Driving Growth of Clean-Label Cheese Alternatives – vegconomist
Louisa Parrillo is the Strategic Marketing Lead – Dairy & Alternatives + Emerging Markets at Ingredion. With nearly 20 years ...
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The Kraft Heinz Not Company Launches Plant-Based Chipotle Mayo and Mac & Cheese Cups – vegconomist
The Kraft Heinz Not Company has introduced the launch of two new plant-based merchandise — NotMayo Chipotle Squeeze and Kraft ...
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Spreadable Vegan Cheddar Cheese
This tangy, spreadable vegan cheddar cheese is your new fridge important. Oil-free, nut-free and made with actual complete meals, it’s ...
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Bel Group to Close Nurishh Plant-Based Cheese, Redirecting Efforts Toward Core Brands – vegconomist
Bel Group has introduced plans to discontinue its plant-based cheese model, Nurishh, by the tip of 2025. The choice comes ...
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Vegan Sun-Dried Tomato and Basil Cheese
Whip up a straightforward vegan sun-dried tomato and basil cheese that’s excellent for crackers, sandwiches, or a vegan cheeseboard. It’s ...
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