In a landmark second for moral farming in North America, Little Logan’s Farm in New York’s Hudson Valley has change into the primary formally licensed Biocyclic Vegan farm in america. Led by Frances Gonzalez—finest referred to as the founding father of Vegan Wines and VegFest Puerto Rico—the farm is setting a brand new customary for actually animal-free, regenerative agriculture. With this certification, Gonzalez shouldn’t be solely cultivating cruelty-free produce but additionally laying the groundwork for a brand new period of schooling, hospitality, and advocacy centered on sustainable, plant-based residing.
We spoke with Frances to be taught extra about this certification, her bold plans to determine the farm as a nationwide hub for bicyclic vegan coaching, and the way she’s bringing collectively meals, wine, and ethics beneath one visionary umbrella.
Frances, congratulations once more on Little Logan’s Farm turning into Biocyclic Vegan Licensed. How does this accomplishment align along with your broader mission?
Thanks! This certification is a strong affirmation that we’re on the correct path. For me, Biocyclic Vegan isn’t only a label—it’s a philosophy. It displays my lifelong dedication to animal welfare, sustainability, and transparency. My objective is to create an area the place folks can’t solely eat ethically but additionally discover ways to develop meals in a manner that really respects all types of life, beginning with the soil.
You’ve introduced plans to show Little Logan’s into an academic hub for biocyclic vegan farming. Are you able to inform us extra?
Completely. Certainly one of my core targets is to coach and encourage the following era of vegan farmers. We’re growing workshops, hands-on coaching periods, and demonstration plots to indicate farm with none animal inputs—no manure, no slaughterhouse by-products—whereas enhancing soil fertility utilizing Biocyclic Humus Soil. This regenerative methodology helps soil life, captures carbon, and promotes thriving ecosystems. I would like Little Logan’s to be a residing classroom—whether or not somebody is interested by rising their very own meals ethically or needs to start out a full-scale biocyclic vegan farm.
That’s a strong imaginative and prescient. However you’re additionally inviting folks to expertise the farm in a extra sensory manner, proper?
Undoubtedly! Along with the academic applications, we’re presently reworking the farm to help chef-led culinary experiences. We’re constructing a full demonstration kitchen the place cooks can train courses utilizing produce harvested proper from our fields. As soon as full, the area will accommodate as much as 12 college students at a time, providing hands-on, immersive instruction rooted in moral, veganic farming. And we’re not stopping at courses.
We’re additionally internet hosting occasions like farm-to-table dinners, weddings, and birthdays—all designed to have fun life, studying, and meals in a single place. These gatherings are greater than occasions—they’re alternatives to indicate what’s potential when farming, hospitality, and schooling come along with intention. We would like folks to go away with recollections and data.
Let’s speak wine. You’ve been a number one voice within the vegan wine motion. How does that hook up with your present work?
Wine has all the time been a part of my mission to coach shoppers about hidden animal merchandise. By Vegan Wines, I’ve helped folks perceive that wines can solely be actually vegan in the event that they’re grown and processed with none animal inputs—from the winery to the bottle.
That’s why I’m excited to spotlight biocyclic vegan-certified wineries like L’Acadie Vineyards (Nova Scotia, Canada), Château Puybarbe (Bordeaux, France), and Zacharioudakis Winery (Crete, Greece). These producers show that distinctive wines don’t require animal-derived fertilisers or fining brokers. I’m dedicated to persevering with this advocacy for “vineyard-to-glass” vegan wines, and I plan to host tastings and academic occasions on the farm to highlight these trailblazers.
With a lot in movement—certification, schooling, hospitality, advocacy—what do you hope folks take away from Little Logan’s Farm?
I hope they see that there’s a viable, scalable, and deeply nourishing different to traditional farming programs. Whether or not somebody is a client, a farmer, a chef, or a wine fanatic, I would like them to go away feeling impressed by what’s potential once we totally commit to moral, plant-based residing from the bottom up. Schooling is the guts of all the pieces we do— as a result of when folks perceive the why, they change into empowered to be a part of the how.
Frances, thanks a lot. The place can folks be taught extra or become involved?
They will go to www.littlelogansfarm.com to be taught extra about our upcoming workshops, culinary courses, farm dinners, and occasion bookings. I additionally encourage everybody to discover the Biocyclic Vegan International community. Change begins with curiosity—and we’re right here to nurture that curiosity into data and motion.
Frances Gonzalez and Little Logan’s Farm are redefining what it means to farm, eat, and reside compassionately. As biocyclic vegan agriculture positive aspects momentum worldwide, this Hudson Valley gem is poised to change into one in every of its most influential voices in North America.
