Substances:
1 Hen Bouillon Fiber Fulfill
½ cup Celery, uncooked
¼ cup Carrots, diced
1 serving Cottage Cheese
Garlic Powder, to style
1 Scallion, finely minced
Preparation:
Puree all substances collectively in a blender till creamy. Serve with celery, broccoli, cauliflower, or carrots.
Be sure you depend the vegetable servings that you simply dip with as additional vegetable servings.
