Amyris, Inc., an artificial biology firm specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% stake within the RealSweet three way partnership, acquiring full possession of the commercial fermentation plant situated in Barra Bonita, Brazil. The choice follows a mutual settlement to dissolve the RealSweet JV, which targeted on the manufacturing of fermented Reb M, a high-purity stevia sweetener.
Ingredion retains tech rights
Beneath the phrases of the association, Ingredion retains unique rights to make the most of Amyris’ fermentation technology for manufacturing and commercializing fermented Reb M. Amyris will obtain royalties on Ingredion’s future gross sales of the ingredient. This association separates manufacturing possession from industrial use rights.
“Resuming full possession and management of our state-of-the-art precision fermentation facility in Barra Bonita is a crucial milestone that can allow us to optimize our manufacturing portfolio to drive profitability and serve our prospects most successfully,” stated Kathy Fortmann, Amyris CEO. She added that the funding in further capability is meant to speed up the event and commercialization of recent sustainable merchandise.
Amyris, based on artificial biology and precision fermentation, produces renewable and traceable components utilized by world client manufacturers. Ingredion, a global ingredient solutions supplier with 2024 web gross sales of roughly $7.4 billion, serves meals and beverage markets by means of its portfolio derived from grains, fruits, and greens.
Enlargement plans underway
Amyris introduced plans to finish a fourth precision fermentation line on the Barra Bonita facility, with operations anticipated to start in early 2026. This growth will improve manufacturing capability and improve operational flexibility for specialty components.
Jim Zallie, Ingredion president and CEO, famous the corporate’s dedication to its Stevia portfolio, describing fermented Reb M as a part of a “completely candy trifecta” alongside extracted and bioconverted Stevia merchandise. Nate Yates, Ingredion’s vice chairman and normal supervisor of sugar discount and fiber fortification, said, “This trifecta permits us to supply nature-based, clean-label sugar-reduction options assembly the wants of all our prospects. We sit up for persevering with to develop the marketplace for fermented RebM.”
