Vegan Funfetti Cake

Revealed: Jan 30, 2024 · This publish might include affiliate hyperlinks.

This selfmade vegan funfetti cake is fluffy, moist, and bursting with colourful sprinkles! And topped with a scrumptious funfetti frosting too. Good for a birthday celebration or simply to fulfill your on a regular basis candy tooth.

There’s one thing undeniably magical about funfetti – it transforms a easy cake into a completely party-worthy deal with. This specific funfetti cake is a household favourite in our home, even among the many non-vegans within the crew. The truth is, my son swears it is the perfect funfetti cake he is ever had!

This vegan funfetti cake is:

Straightforward to make with easy substances.
Enjoyable and colourful.
A surefire crowd pleaser.
Higher than any boxed cake combine.
Good for a vegan birthday cake!

Key Elements & Substitutions

All the substances for this cake (and the funfetti frosting) are easy and simple to seek out. No bizarre vegan substances right here. 😉 However listed here are just some notes that can assist you get the perfect outcomes.

Rainbow Sprinkles

The center of any funfetti cake is the sprinkles! However be sure you test the substances for any sneaky non-vegan substances. I wish to buy these big jugs of vegan friendly sprinkles for all my baking.

Non-Dairy Milk

You need to use any dairy free milk of your selection on this vegan cake. Almond, cashew and soy milk all work very nicely for baking.

Apple Cider Vinegar

This may look like an odd cake ingredient, nevertheless it reacts with the baking powder to provide the cake an ideal rise. I recommend utilizing a high quality apple cider vinegar like Bragg’s for the perfect outcomes.

Sugar

This recipe requires granulated sugar. Relying on the area you reside in, your common outdated white sugar might or will not be vegan. Within the US, it would be best to select a model clearly marked natural or vegan. This one from Whole Foods is affordable and vegan pleasant.

Ideas and Methods

Parchment Paper is Your Good friend

To make sure your cake layers come out of the pans cleanly, do not skip lining your pans with parchment paper.

Cool Fully

Persistence is vital. Frosting a heat cake can result in a melting catastrophe! So be certain to let the cake cool all the way in which right down to room temperature earlier than frosting it. You may pace up the method by placing it within the fridge for a bit.

Storing the Cake

Cowl the cake and retailer within the fridge for 4-5 days. It’s also possible to freeze the cake for as much as two months. If freezing, it would be best to take away from the freezer to thaw the day earlier than you propose to serve it.

Variations to Strive

Make it Gluten-Free

Change the all-purpose flour along with your favourite gluten-free flour mix for a gluten free model. Make sure to select a gluten free model of sprinkles too.

Change Up the Sprinkles

Whereas rainbow sprinkles are basic, be happy to make use of any vegan-friendly sprinkle selection you want. You may theme this cake to simply about any event by simply altering out the sprinkles. Halloween? Seize some orange and black sprinkles. Christmas? Go together with crimson and inexperienced. Valentine’s Day? Pink and crimson. You get the thought.

Various Frostings

Not a fan of buttercream? Strive a vegan cream cheese frosting for a tangy twist.

Extra Vegan Sweets

In case you love this Vegan Funfetti Cake, be sure you try these different scrumptious recipes:

Recipe

This selfmade vegan funfetti cake is fluffy, moist, and bursting with colourful sprinkles! And topped with a scrumptious funfetti frosting too.

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Course: Baking, Cake, Dessert

Delicacies: American

Weight loss program: , Vegetarian

Key phrase: funfetti cake, vegan birthday cake, vegan cake recipe, vegan funfetti cake

Prep Time: 30 minutes

Prepare dinner Time: 30 minutes

Whole Time: 1 hour

Servings: 12 servings

Energy: 522kcal

Elements

For the Vegan Funfetti Frosting:

Directions

For the Cake:

Preheat your oven to 350°F (175°C). Grease two 8-inch spherical cake pans and line the bottoms with parchment paper for straightforward removing.
In a big mixing bowl, sift collectively the flour, sugar, baking powder, and salt. Stir within the rainbow sprinkles to distribute evenly.
In one other bowl, whisk collectively the non-dairy milk, vegetable oil, applesauce, apple cider vinegar, and vanilla extract till nicely mixed.
Pour the moist substances into the dry substances and blend till simply mixed, being cautious to not overmix.
Divide the batter evenly between the 2 ready cake pans, utilizing a spatula to clean the tops.
Bake for 25-Half-hour, or till a toothpick inserted into the middle comes out clear.
Let the truffles cool within the pans for about 10 minutes, then switch to a wire rack to chill utterly.

For the Vegan Buttercream Frosting:

Utilizing a hand mixer or a stand mixer with the paddle attachment, beat the vegan butter till creamy.
Regularly add the powdered sugar, 1 cup at a time, beating nicely after every addition.
Add the vanilla extract and a couple of tablespoons of non-dairy milk. Beat for an extra 3-5 minutes or till the frosting is gentle and fluffy. If the frosting is simply too thick, add extra non-dairy milk, one tablespoon at a time, till reaching the specified consistency.
As soon as the truffles are utterly cool, place one layer on a serving plate or cake stand.
Unfold a layer of frosting on the highest of the primary cake layer, then place the second cake layer on prime.
Frost the highest and sides of the cake with the remaining buttercream frosting, smoothing it out with a knife or spatula.
Enhance the highest with further rainbow sprinkles to match the Funfetti theme.
Chill the cake within the fridge for no less than Half-hour earlier than slicing to permit the frosting to set.

Diet

Vegan-ize any recipe!Seize our free vegan cheat sheet, full of my favourite simple substitutions to make any recipe vegan.

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Vegan Funfetti Cake – Vegan recipes by VegKitchen