This vegan white chocolate mousse is mild, fluffy and irresistibly creamy, made with simply two fundamental elements and no faff. It’s the proper make-ahead dessert whenever you need one thing easy however particular.
Ethereal, candy and melt-in-the-mouth, this vegan white chocolate mousse feels indulgent with out being heavy. The whipped aquafaba creates a silky-smooth texture that’s nearly like a cloud, whereas the melted white chocolate provides sweetness and richness.
A base of crushed biscuits offers the mousse a contrasting crunch, and the recent raspberries on high present a shiny, tart end.
It’s a sublime, fuss-free vegan dessert recipe that’s superb for dinner events, date nights or only a deal with for 2.
Serve chilled straight from the fridge, or make it forward for a low-effort end to your meal. You’ll be able to customise the toppings to fit your style, or swap the biscuits to your favorite vegan cookie.
What makes this Vegan White Chocolate Mousse recipe nice:
- This vegan chocolate mousse is fast to organize with simply 2 fundamental elements
- Excellent make-ahead dessert for dinner events or date nights
- Gentle, creamy and never too candy
- Simply adaptable with totally different toppings or biscuit bases
- 100% vegan and egg-free
- No specialist gear past a fundamental electrical whisk
How one can make vegan white chocolate mousse
Begin by making ready your aquafaba, the liquid from a tin of chickpeas, which acts as a vegan egg substitute on this recipe.
Drain it right into a bowl and use an electrical whisk to beat it till it varieties stiff peaks, just like egg whites. It will take round 5–6 minutes, and also you’ll comprehend it’s prepared when the combination is shiny and holds its form when the beaters are lifted.
In the meantime, gently soften your vegan white chocolate, both in a heatproof bowl over a pan of simmering water or briefly bursts within the microwave, stirring usually. As soon as melted, let it cool barely to keep away from deflating the aquafaba.
Subsequent, fastidiously fold the melted chocolate into the whipped aquafaba. Use a spatula and a delicate movement to mix the 2 with out knocking out the air. It ought to be mild and fluffy.
Spoon the crushed biscuits into the underside of two glasses or ramekins, then high with the mousse combination.
Easy the tops and refrigerate for 3–4 hours till set. Simply earlier than serving, high with recent raspberries and a sprinkle of freeze-dried raspberries for color and crunch.
Substances in vegan white chocolate mousse:
Aquafaba: The liquid from tinned chickpeas, aquafaba mimics egg whites when whipped. It offers the mousse its mild and ethereal texture. Use unsalted chickpeas if doable for the very best flavour.
White chocolate: Use a good-quality vegan white chocolate that melts easily. This supplies the mousse’s sweetness and physique.
Biscuits: Plant-based digestives or any vegan biscuits work nicely for a crunchy base.
Raspberries: Contemporary raspberries add tartness to steadiness the candy mousse.
Freeze-dried raspberries: These convey a burst of intense flavour and a little bit of crunch, however they’re non-compulsory.
Recipe ideas
Let the melted chocolate cool a bit earlier than folding it into the aquafaba. If it’s too scorching, it could deflate the aquafaba or trigger it to grab.
For the biscuit base, something from ginger nuts to Oreos can be utilized, relying in your flavour desire. It’s also possible to attempt a sprinkle of blended nuts or granola. Alternatively, depart the bottom out solely for a mousse-only dessert.
These mousses may be made a day forward and saved within the fridge till able to serve. Add the toppings simply earlier than serving to maintain the feel recent.
Use each drop out of your tin of chickpeas with these superb vegan aquafaba recipes
Vegan White Chocolate Mousse
This vegan white chocolate mousse is mild, fluffy and irresistibly creamy, made with simply two fundamental elements and no faff. It’s the proper make-ahead dessert whenever you need one thing easy however particular.
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To make the mousse, whisk the aquafaba with an electrical whisk till stiff peaks kind. This may occasionally take 5-6 minutes. As soon as the aquafaba is whipped, fold it by means of the melted chocolate, being cautious to not knock an excessive amount of air out.
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Place the crushed biscuit into the underside of two glasses, high with the mousse and permit to set for 3-4 hours within the fridge.
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To serve, high every mousse with three recent raspberries and a sprinkle of freeze-dried raspberries.
For the biscuit base, something from ginger nuts to Oreos can be utilized, relying in your flavour desire. It’s also possible to attempt a sprinkle of blended nuts or granola. Alternatively, depart the bottom out solely for a mousse-only dessert.
These mousses may be made a day forward and saved within the fridge till able to serve. Add the toppings simply earlier than serving to maintain the feel recent.
Serving: 132gEnergy: 124kcalCarbohydrates: 20gProtein: 2.2gFats: 4.5gSaturated Fats: 2gSodium: 20mgFiber: 7gSugar: 11g
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