Atelier Dessy, a French model producing dairy-free desserts, has expanded its vary with the launch of a plant-based skyr various.
Obtainable in two flavours —- raspberry and mango-passionfruit — the skyr is claimed to be low in fats and excessive in protein. It’s soy-free and made in Renaison, within the Loire division of central France.
Skyr is a conventional Icelandic product that has turn out to be common internationally in recent times. It’s often constituted of skimmed milk and has an identical consistency to Greek yogurt, however it’s thicker with a milder flavour.
By providing a dairy-free skyr various, Atelier Dessy hopes to draw customers who’re flexitarian or interested in plant-based meals.
“Unprecedented recipe”
Atelier Dessy affords a variety of plant-based desserts constituted of coconut milk and almonds. These embody plain and fruit-based yogurt-style merchandise, together with connoisseur chocolate and caramel desserts.
Worldwide, a number of different firms have additionally launched dairy-free skyr in recent times, together with Dutch producer Abbot Kinney’s and US-based Icelandic Provisions.
“For months, we’ve got been placing our ardour, expertise, and creativity into bringing you one thing actually distinctive,” stated Atelier Dessy on Instagram. “And right here is the end result: our new plant skyr! The key? An unprecedented recipe that respects our dedication: plant-based, accessible merchandise, and above all… irresistible.”
